Exploring Sustainable Packaging Solutions, Food Product Innovation,
and Optimal Refrigeration Conditions for Food Preservation
About Us
The group's work is based on five pillars that express its identity and research purpose:
K - Knowledge Integration
R - Refrigeration Systems Innovation
E - Eco-efficient Materials
B - Better Food Preservation
S - Sustainability by Design
Our Team
Our team represents the convergence of ideas, talents, and purposes. We form a true solution-oriented master mind, where the synergy among researchers, students, and partners drives innovation. We believe in the transformative power of collaboration among people, institutions, and industries as a path to generating practical knowledge and fostering sustainable advancements.
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Cristina Samaniego Sanchez, PhD
​Professor - Researcher (UGR)
Food Products
Carolina Krebs de Souza, PhD (Furb)
​Professor - Researcher Packaging,
Food Products, and Cooling System
Tuany Gabriela Hoffmann, PhD
​Researcher (ATB-Potsdan)
Packaging, and Cooling System
Swarup Roy, PhD
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​Professor - Researcher (LPU)
Food Packaging
M.Sc. Raquel Bonati M. Ibsch (Unifebe)
​Professor - Researcher
Food Products
Cristiane Vieira Helm, PhD
​Professor - Researcher (Embrapa)
Packaging, Food Products
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Ana Caroline F. Carvalho, PhD
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​Researcher (UFSC)
Food Products, Packaging
Ruchir Priyadarshi, PhD
​Professor - Researcher (Kyung Hee)
Food Packaging
Partnerships
Financing Agencies
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Publications
